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(360) 873-8938 More Info
Best bar and grill in town
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12885 Casino Dr
Anacortes, WA 98221
(360) 588-3800

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2829 Cedardale Rd
Mount Vernon, WA 98274
(360) 428-6981

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905 Metcalf St
Sedro Woolley, WA 98284
(360) 855-2200

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303 State St Ste H
Sedro Woolley, WA 98284
(360) 387-3217

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1229 Memorial Hwy
Mount Vernon, WA 98273
(360) 630-8464

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299 Valley Hwy
Sedro Woolley, WA 98284
(360) 595-0150

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510 Commercial Ave
Anacortes, WA 98221
(360) 588-0653

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221 Central Ave
Sedro Woolley, WA 98284
(360) 855-9999

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1640 NE Goldie St
Oak Harbor, WA 98277
(360) 682-5892

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6996 265th St NW Ste 101
Stanwood, WA 98292
(360) 629-5052

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320 Commercial Ave
Anacortes, WA 98221
(360) 588-1720

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809 5th St
Anacortes, WA 98221
(360) 982-2659

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1207 Q Ave
Anacortes, WA 98221
(360) 588-0333

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3729 E College Way
Mount Vernon, WA 98273
(360) 588-4155

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3161 Goldie Rd
Oak Harbor, WA 98277
(360) 675-1838

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430 SE Pioneer Way
Oak Harbor, WA 98277
(360) 675-9100

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145 Cascade Pl Ste 112
Burlington, WA 98233
(360) 707-2422

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620 S Spruce St
Burlington, WA 98233
(360) 755-5880

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676 S Spruce St
Burlington, WA 98233
(360) 755-5880

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1080 W Ault Field Rd
Oak Harbor, WA 98278
(360) 257-6587

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We offer 20 local business listings for Restaurants in Anacortes, Mount Vernon, Sedro Woolley, Oak Harbor, and Stanwood. Find local Mount Vernon Restaurants in zip codes 98274 and 98273. We also feature local business listings for Restaurants in Anacortes 98221; Sedro Woolley 98284; Oak Harbor 98277; Stanwood 98292; and Burlington 98233.

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Business information provided in part by Neustar Localeze.

Hors d'oeuvre
From Wikipedia, the free encyclopedia
An hors d'oeuvre ( or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.
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